https://www.pastemagazine.com/articles/2018/07/the-state-of-ipa-hazy-juicy-sludgy-and-confused.html “The modern IPA market is an arena with a little bit of everything. Hazy/NE-IPA has of course come to dominate the beer geek attention cycle, along with the upper echelons of rating sites such… More
“The recent news of Steel Toad Brewing Co. Ltd. closing as of January 31, 2018 sent some mild shock waves through the brewing community.”
English translations included
The Quidi Vidi Brewery could not be in a more scenic spot. Quidi Vidi harbour, or “The Gut”, is a tiny rocky inlet only accessible by a 20 ft gap in the rocky hills that line the Atlantic coast near St. John’s, Newfoundland.
Part of the problem is the beer tastes of Canada’s most beer-thirsty province. The vast majority of beer sold in Newfoundland is light beer. Finding craft beer in most outlets, which includes gas stations, is almost impossible. The generic and the macro dominate. The biggest seller is Coors Light.
And so Quidi Vidi’s best sellers are light lagers.
In our tasting, 4 of the seven beers offered were lagers and pilsners. The most unique of these is their Iceberg Lager. Made using water harvested from the icebergs frequently seen on the coast, it comes in a tall pretty blue bottle. Our host told a story of how people would keep the bottles. They eventually asked the local tv news station to broadcast a plea for their return. In a place where little of real excitement happens, it led that evening’s newscast.
The other three beers we tried were a cream ale, an amber, and a British IPA. None of these made this hop head perk up. All seemed to be timidly brewed in hopes of not offending Newfoundlanders’ tastes.
And the labels, though not all important, were as bland as the beer. All the beers other than the Iceberg are sold in standard Newfoundland bottles; no bombers and no growler fills, so there was little differentiation from the big macro brewers.
But the tasting host told great stories. And seven tasters for $10 Canadian was a good deal. Still, most craft breweries open tasting rooms where patrons can sample what they like and socialize with their fellow drinkers.